Vegetable chap: Want to taste different taste of chap, make vegetable chap at home..

Vegetable Chaap Recipe: Many people like to eat chaap, especially children. In such a situation, you must have tried many dishes like Malai Chaap, Afghani Chaap, Tandoori, and Achari Chaap. But, if you want to try some different tastes of chaap, then you can enjoy it by making Vegetable chaap. Vegetable Chaap is very easy to make and can be prepared in minutes.

Vegetable Chaap Ingredients
To make vegetable chaap, 6 medium-sized potatoes boiled, 2 medium-sized onions finely chopped, 2 capsicums finely chopped, 2 green chilies finely chopped, 2 medium-sized carrots finely chopped, 2 teaspoons green coriander chopped, 1 Take spoon corn flour, half spoon garam masala, half spoon coriander powder, dry seviyan half bowl, half spoon cumin powder, quarter spoon mix herbs, oil for frying, salt as per taste and ice cream stick. Now let's know about the method of making Vegetable Chaap.

Vegetable Chaap Recipe
First of all, mash the boiled potatoes well. Then add onion, capsicum, green chili, carrot, green coriander, garam masala, coriander powder, cumin powder, mixed herbs, and salt and mix it well. Now take a little mixture of potato and apply it well on the stick and give it the shape of an arc.

Then make a slurry by mixing cornflour with a little water and dip the vegetable chap in it and coat it with the needles. Then heat oil in a pan and deep fry the vegetable chap. Your Vegetable Chaap is ready. Serve them hot with tomato sauce.
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