Tomato Chutney: Try special tomato chutney with breakfast, the taste of breakfast will be doubled...

Tomato Chutney Recipe for Breakfast: We make dishes like Sandwiches, Bread rolls, Potato Pillow, and Rava Idli for breakfast almost daily. But eating them with only one type of sauce and chutney makes me feel full. So today we are going to share a special recipe of Tomato chutney with you. Which will work to double the taste of any breakfast. It is also very easy to make this chutney.

Ingredients for Tomato Chutney
To make tomato chutney, three red medium size tomatoes, one small size onion finely chopped, one green chili finely chopped, five cloves peeled garlic, half lemon, one teaspoon chopped coriander, half a teaspoon oil, and quarter teaspoon red chili Take powder, salt as per taste. Now let's know about the method of making tomato chutney.

Tomato Chutney Recipe
To make tomato chutney, first, wash the tomatoes and cut them from the middle into two pieces. Now put oil in the pan and heat it and put all the tomatoes in it, then cover the lid. After five minutes, turn off the gas and take out the tomatoes in a vessel. Then peel off the tomatoes and keep them aside.

Now put whole garlic cloves in the pan and fry them till they turn golden. Then mix garlic cloves in tomatoes and mash both of them well. Now add onion, green chili, salt, red chili powder, and green coriander to it and mix and squeeze lemon juice from above. Your spicy tomato chutney is ready. Serve it with breakfast.

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