This green chutney will give you a spicy and sour taste, eat it with parathas
 

Everyone is fond of parathas. Different types of parathas are made in each house. Pickle, sauce, or chutney is generally served with parathas. Today we have brought you the recipe for coriander green chutney. Its wonderful taste will enhance the taste of your paranthas even more. The color of green chutney itself compels one to taste it. It takes only a few minutes to make it. Let's know its recipe.

Ingredients Needed

- 100 grams of green coriander

- 50 grams of mint

- Half a tomato

- 8-10 cloves of garlic

- Half a teaspoon of lemon juice

- 6 green chilies

-Salt as per taste

- 1 pinch of red chili

Recipe

-First, you have to wash green coriander, green chilies, and mint leaves thoroughly. Coriander contains soil, so wash it thoroughly 2-3 times. 

-Now cut the fronds of the green chilies and separate them. Also, remove the coriander roots. 

-Cut half a big tomato into 2-3 pieces and keep it in a bowl, along with it peel the garlic cloves and extract half a teaspoon of lemon juice.

-Now take a mixer jar, add green coriander, green chilies, tomatoes, garlic, and mint leaves, and grind them.

- Add salt, chili, and lemon juice to the rest of the ingredients as per taste. 

-Now mix it well. If the tomato is juicy, then you will not need water, but still, if you find the chutney thick, then add 4-5 spoons of water and stir it once more in the mixie. 

-Finally, take it out in a bowl and keep it in the fridge. Serve it with hot parathas.