Breast Cancer: These foods can reduce the risk of breast cancer, include them in your diet today...

Breast Cancer: Due to wrong eating habits, people become victims of many dangerous diseases. The right diet can protect you from fatal diseases. To avoid deadly diseases like breast cancer, you should take special care of your diet. However, it is also very important to get tested from time to time.

Although there can be many reasons for breast cancer, the risk of this deadly disease can be reduced by adopting a healthy lifestyle and eating habits. Let us know what breast cancer patients should include in their diet.

Fatty fish
Fatty fish contains antioxidants, omega-3 fatty acids, and selenium. This is helpful in protecting you from cancer. You can include fish like sardines, salmon, and mackerel in your diet.

Green leafy vegetables
Green leafy vegetables are rich in antioxidant properties. Who fights breast cancer? According to research, women who consumed more green leafy vegetables were found to have less risk of breast cancer as compared to other women. If you want to avoid breast cancer, then you must include spinach, mustard greens, kale, etc. in your diet.

Beans
Legumes are considered very beneficial for breast cancer patients. They are rich in vitamins and minerals. Women suffering from breast cancer may find it beneficial to consume gram, black beans, and kidney beans in their daily diet.

Garlic and Onion
Flavonoid and antioxidant properties are found in garlic and onion. These help prevent the development of breast cancer. Therefore, breast cancer patients are advised to consume garlic and onion.

Broccoli, Cabbage and Cauliflower
Breast cancer patients must include green vegetables like broccoli, cabbage cauliflower, etc. in their diet. They contain phytochemicals called isothiocyanates and indoles, which fight breast cancer.
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