Summer Special: Quench your thirst with fennel syrup this summer, you will feel refreshed...
Saunf Ka Sharbat: If you are one of those people who prefer sharbat over cold drinks in the scorching heat, then here we bring you a super refreshing and healthy sharbat recipe. It can be made very easily and quickly.
-1/2 cup fennel
-2 green cardamom
-5-6 black pepper
-15-16 fresh mint leaves
-4 tbsp low-calorie sweetener
Black salt as per taste
-salt to taste
-2 tsp roasted fennel powder
Ice cubes as required
1. Heat a deep non-stick pan, add 3 cups of water, fennel seeds, green cardamoms, cloves, and black peppercorns, mix, and cook on a medium flame for 15-20 minutes.
2. Sieve the mixture in a nonstick pan, add sugar-free green powder, and cook till the TR melts. Take the pan off the heat and let the syrup cool completely.
3. To make a portion, take a glass and add fresh mint leaves, black salt, salt, ½ tsp roasted fennel powder, ice cubes, and 1 cup of water and mix and serve.