Summer Special: Cucumber raita will not allow constipation in summer, know how to make it...
Cucumber Raita Recipe: If a party is organized at home during the summer season, then cucumber raita can be served in that too. If you have never made Cucumber Raita, then it can be prepared very easily with the help of our mentioned method.
Ingredients to make Cucumber Raita
Cucumber - 1
Curd thick - 1 cup
Green chili - 2
Cumin powder - 1/2 tsp
Green coriander leaves - 2 tbsp
salt - as per taste
How to make Cucumber Raita
To make Cucumber Raita, first, wash and wipe the cucumber with water. Cut a small piece of cucumber and taste it to see if the cucumber is bitter. If the taste of cucumber is good, then peel it off and cut it into two parts and take out its seeds. After this grate the cucumber. Now put curd in a utensil and beat it well with the help of a churner. After this, mix salt in curd as per taste.
Now put the previously grated cucumber in the beaten curd and mix it well with the help of a spoon. After this add finely chopped green chilies. After this, keep the cucumber raita in the fridge for half an hour, so that the raita cools down properly. After the fixed time, take out the raita from the fridge and garnish it with green coriander leaves. Cucumber Raita is ready, it can be served with roti, paratha, or rice.