Spicy Chaat recipe: The spicy taste of Punjabi Chana Tikki Chaat will make your day

Whenever it comes to spicy food, Punjabi-style food is included in it. In such a situation, today we have brought for you the recipe of making Punjabi Chana Tikki Chaat. With the help of this, you can easily prepare it at home and you do not need to go out to the market. So let's know about its recipe.

Necessary ingredients

-Chole (boiled) - 3 cups

-Onion - 2 finely chopped

-salt to taste

-Tomato - 2 finely chopped

-Ginger-garlic paste - 1 tbsp

-Asafoetida - 1/3 tsp

-Coriander Powder - 1 tsp

-Cumin - 1 tsp

-Red chili powder - 1 tsp

-Turmeric Powder - 1/3 tsp

-Garam Masala - 1 tsp

-Pomegranate - 1 tsp

Ingredients for Aloo Tikki

-Bread slices - 2

-Potatoes (boiled and mashed) - 4

-Green chili - 3 finely chopped

-Amchur powder - 1/2 tsp

-Red chili powder - 1 tsp

-Cumin Powder - 1/2 tsp

-Chaat masala - 1 tsp

-Coriander Powder - 1 tsp

-Ginger Powder - 1/3 tsp

-Black salt - to taste

-oil - as required

-Green Coriander - 3 tsp finely chopped

Recipe

-Heat oil in a pan and fry onion, ginger, and garlic paste in it.

-Then add all the spices to it.

-Now add tomatoes and cook till the paste leaves the oil.

-Add gram and salt to this paste and cook for 10 minutes.

-In a separate bowl, soak the bread slices in water and squeeze them. -Now add potatoes and the rest of the spices and mix it.

-Take the prepared mixture little by little in your hands and make rounds out of it.

-Heat oil in a pan and fry the tikkis from both sides.

-Take it out on the serving plate and add the gram.

-Garnish with green, red chutney, or lemon juice and serve hot.