Snacks Corner: Make crispy pakodas of broccoli, know the easy recipe here...

Broccoli Fritters Recipe: Often children do not eat cabbage, cabbage, or broccoli. Don't worry, make crispy pakodas with broccoli and feed them. Then see how much they like to eat. We are telling you a very tasty and healthy recipe for Broccoli. Its name is Broccoli Fritters i.e. Broccoli Fritters. Let us know what ingredients needed to make Broccoli Fritters or Broccoli Fritters and what is the method of making it.

Ingredients to make Broccoli Fritters
Broccoli - 1
onion - one
Garlic - 2-3 cloves
Breadcrumbs - 1-2 tbsp
Almond powder - 1-2 tbsp
Cheese - 2 tbsp
egg-1
salt - as per taste
Organo - half a teaspoon
Black pepper powder - half tsp
Olive oil - for baking fritters

How to make Broccoli Fritters
First of all chop broccoli, onion, and garlic. Grate the thing. Prepare breadcrumbs by crushing the slices of bread. You can also make breadcrumbs by grinding the slices in a mixer. Grind all the ingredients like broccoli, onion, garlic, and salt in a mixie jar. Take out this paste in a bowl. Give the desired shape to the pakoras. Can give shape towards tikki or cutlet.

Now put olive oil in the pan and heat it. Bake 3-4 pakoras at once. Flip on both sides and bake till golden brown. Keep tissue paper in the plate. Keep all the pakoras on it, so that the extra oil comes out. Serve it hot with the children's favorite sauce. Along with children, adults can also enjoy eating it with evening tea.