Sabudana Rabri: Make tasty rabri at home using sago, it is a special dish for fasting
 

Sabudana Rabri: If you also keep fast in the month of Sawan, then on the day of fasting you can make and eat sago rabri at home. The method of making it is very easy.

If you are also fasting for Lord Shiva in the month of Sawan and want to make and eat a fasting dish, then this news is for you. Today we will tell you about a special recipe, which you can prepare at home in less time. We are talking about Sabudana Rabri. On the day of fasting you can make sago rabri at home. The method of making it is very easy.

Ingredients to make Sabudana Rabri
First of all you have to collect some ingredients to make it. For example, you can prepare Sabudana Rabdi using one cup of Sabudana, 1 liter of milk, sugar according to taste, half a teaspoon of cardamom powder, a few strands of saffron, chopped dry fruits.

Method of making Sabudana Rabdi

To make Sabudana Rabdi, soak Sabudana in water for 4 to 5 hours. Now boil the milk in a pan and heat it well, then add the soaked Sabudana to it and mix both well. If you want, you can grind the soaked Sabudana in a mixer.

After this, add sugar according to taste to the mixture of milk and Sabudana. Now boil the milk for a while. After this, add cardamom powder and a few strands of saffron to it. Now take out Sabudana Rabdi in a bowl and scatter many dry fruits like cashews, almonds on top.

Keep these things in mind

While making Sabudana Rabdi, it is important to keep some things in mind. Whenever you soak sago, wash it two to three times by changing the water. Keep stirring the milk continuously because sometimes the milk burns from the bottom. While making rabri, keep the amount of sugar less in the beginning, because when the milk boils, it starts becoming sweet. If you want, you can add Farali Doodh Masala to make rabri more delicious.

Rabri is also beneficial for health

Sabudana rabri is considered very beneficial for health along with being delicious. It has high fiber content, which improves digestion. It is considered a good source of calcium. It is also considered very beneficial for bones. You can make this delicious and nutritious rabri and eat it on fasting days. Not only this, you can also feed this rabri to your guests.