Rasmalai Recipe: If you want to make a market like Ras Malai, then try this easy recipe...

You can also make ras malai at home with this easy method. On the occasion of the festival, you can serve it to the guests.

Ingredients
Chennic rasgulla, 1/2 liter milk, 100 grams of sugar, 1/2 teaspoon cardamom powder, Kevda water

Method :
First of all, boil milk and add sugar and cardamom powder to it.

Now press the rasgullas and remove their juice and separate them.

Then put rasgulla in milk and boil for some more time.

Now mix Kevda water and remove it from the heat.

- Garnish with pistachios and almonds and serve.