Rajma Masala Wrap: Try spicy rajma rolls for some healthy snack, here's how to make


Rajma Wrap Recipe: Craving for a quick wrap made with some simple kitchen ingredients? Then try this delicious Rajma and Salsa recipe, which makes for a delicious snack and a wholesome meal on the go. You just need a few easy ingredients to make this recipe and you can eat it comfortably when you feel a little hungry. Try eating this tasty Rajma Roll, which also enhances the taste of food and you can make it easier. You will surely like this protein-rich healthy rajma wrap. Summer days are long, and in such a situation it is bound to feel a little hungry in the evening. For those who have the fear that they cannot eat fried food in the evening or cannot eat anything made of white flour, then we have brought some of the best for you. This recipe is made from kidney beans, along with this, you will neither gain weight nor suffer any harm by eating it. This roll made of Rajma is perfect for evening hunger. So what are you waiting for, try the spicy Rajma wrap for a light snack. Learn here the easy way to make...


Ingredients of Rajma Roll
200 ml mint syrup
120 grams of red beans
200 grams of baby lettuce
20 ml butter
200 ml salsa sauce
60 grams mozzarella
200 grams onion
30 ml sour cream
1 cup tomato puree

How to make Rajma Wrap
Step 1- Boil Rajma

To start with this easy recipe, boil kidney beans and cook them with tomato puree, adding some mozzarella cheese. Meanwhile, make juliennes of iceberg lettuce and onions.

Step 2- Spread the sauce
Spread half of the salsa and mint sauce on the base of the Cornitos Wheat Flour Tortilla Wrap and spread evenly. Place red kidney beans in the centre, top it with icebergs and onions and the remaining salsa.

Step 3- Roll up the wrap
Put mozzarella cheese on the edges of the wrap. Fold the edges of the wrap and roll it.


Step 4- Serve hot and enjoy
Put some butter in the grill and grill it. Cut into two halves and place one piece on top of the other. Serve with sour cream and salsa.

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