Rajasthani Mawa Kachori: Rajasthani Mawa Kachori will give you mouth-watering sweetness, know the method...

Mawa Kachori Recipe: The spicy taste of Rajasthani food has a different place in the country, but the sweet dishes here are no less than anyone. Mawa Kachori is also included in that list. If you are fond of eating sweets, then you can try Rajasthani Mawa Kachori once. Its wonderful taste will force you to eat it again.

Ingredients to make Mawa Kachori
For shortbread
Flour - 1 cup
Desi ghee - 1 tbsp
salt - a pinch

For stuffing
Mawa (khoya) – 1 cup
Chopped almonds - 2 tbsp
Pistachio slices - 2 tbsp
Raisins - 2 tbsp
Saffron threads - 1 pinch
Cardamom powder - 1 tsp
Desi ghee - for frying
Sugar - 2 cups

How to make Mawa Kachori
To make Mawa Kachori full of taste, first of all, put refined flour in a utensil and add one spoon of desi ghee and a pinch of salt to it, mix, and knead the dough. Keep in mind that do not use water to knead the dough. The hard dough will be kneaded with the help of desi ghee. After kneading the dough, cover it and keep it aside for 10 minutes. Now take another big bowl and put mawa in it.

After this, add cashew nuts, and almond pieces to the mawa, then mix raisins and cardamom powder as well. After this add 2 tbsp sugar to it. Now mix everything well. Now take all-purpose flour and make a ball out of it and roll it around. After this, place the prepared stuffing in the middle and close it and make a circle and press it with your thumb to give it the shape of a kachori.

In the same way, prepare Mawa Kachori by filling and stuffing in them by rolling all the balls and keeping them separately on a plate. Now put desi ghee in a pan and heat it. After melting the ghee, put the prepared kachoris in it and fry till they become golden from both sides. After this take it out in a plate. Similarly, fry all the Mawa Kachoris one by one and keep them aside.

Now put sugar and a cup of water in another pan and heat it. Cook it until the sugar dissolves with the water. Sugar syrup will be ready in 7-8 minutes. Put a pinch of saffron threads in the sugar syrup and dissolve it with a ladle. Now place Mawa Kachori in a serving bowl and serve after pouring a little prepared sugar syrup over it. Everyone will like the taste of Mawa Kachori.

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