Punjabi Style Rajma: Special recipe of Punjabi style Rajma, try at home

Rajma is often made with rice as a special in homes. But if you want to make it in Dhaba style then you can try Punjabi style Rajma Masala. It gives great flavor, which you will be convinced to taste. It can be eaten with rice or roti. So let's know about the recipe of Punjabi Style Rajma Masala.

Necessary ingredients

- 500 grams rajma (boiled)

- 3-4 onions (finely chopped)

- 4 tomato paste

- 100 grams ghee

- 2 tbsp ginger-garlic paste

- half tsp red chili powder

- half tsp coriander powder

- tsp garam masala powder

- 1/4 tsp kasoori methi

- salt to taste

- 4 cloves

- 4 whole black peppercorns

- 1 piece of cinnamon

- 1-2 thick black cardamom

Ingredients for Garnishing

- Few green coriander (finely chopped)

- a little ginger (grated)

- salt to taste

Recipe

• Heat ghee in a pan, add whole spices and fry it.
• Add onion paste and fry till golden brown.
• Add ginger-garlic paste and fry for 5 minutes.
• Now add tomato paste and cook for 5-6 minutes. Add all the powdered spices and salt and fry.
• Now add boiled kidney beans and cover it and cook for 10 minutes.
• Serve garnished with green coriander and ginger.