Pumpkin Soup Recipe: Creamy Pumpkin Soup will provide relief from cold and cough, try this easy recipe to make it...
Pumpkin Soup recipe: In winter, people often suffer from colds and coughs, in such a situation, if you get soup, it gives a lot of relief to the throat. Besides, you are also full of energy. We often lose our appetite during a cold and cough, in such a situation hot soup freshens the mood.
You can easily make pumpkin soup at home and get relief from colds and coughs as well as health. Today we are going to tell you the recipe for making creamy healthy pumpkin soup. It is very easy to make and is also healthy. It will take you 30-40 minutes to make it. So let us know how Creamy Pumpkin Soup is made.
Pumpkin- 200 grams
Melon seeds – 1/4 cup
Low-fat cream – half cup
Butter- three tablespoons
Black pepper- as per taste
Ginger paste – one spoon
Garlic paste- one spoon
Chilli- one spoon
salt-as per taste
To make Creamy Pumpkin Soup, wash all the vegetables thoroughly. Now peel the pumpkin and cut it into small pieces. Now take a cooker and add butter to it, once the butter melts, add onion and ginger-garlic paste and fry. When the onion turns light brown, add pumpkin pieces to it add some water and cook for 2-3 whistles.
After the whistle, turn off the gas and wait until the lid of the cooker opens. Now grind its seeds along with the soup in a blender and keep it aside.
Now take a pan, add butter in it. Now pour the soup into it and add cream. When it starts boiling, turn it off and serve garnished with coriander. If you want, you can also serve it by adding black pepper and cream on it.
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