Puffed rice upma: Easy to make and amazing in taste, try this delectable dish today..

You must have eaten upma made of semolina many times, but today we are going to tell you about the upma made of puffed rice. This upma can be a better option as a breakfast. It is very easy to make this. You can even make it with kids. So let's know how you can make it very easily at home...

Ingredients to make puffed rice
4 green chillies
curry leaves
1 onion
2 tbsp grated carrot
1 tsp finely chopped coriander
2 tbsp peanuts
2 cups puffed rice
1 whole red chilli
1 tsp coconut flakes or grated coconut
1 garlic clove
1/4 black salt
half teaspoon turmeric
3 tbsp chana dal
Oil

How to make it?
To make puffed rice, first, soak the puffed rice in water for 1 minute.
After this, take it out of the water by squeezing it and putting it on the plate.
Now add 1 whole red chilli, 1 teaspoon coconut powder, 1 clove of garlic, 1/4th black salt and 3 teaspoons gram dal in the mixer and grind it.
Now take a pan or wok and add 3 spoons of oil to it.
Add onion and gram dal and fry it.
Now add curry leaves and green chillies to it.
Mix half a teaspoon of turmeric in it. Add peanuts and carrots to it and mix. Fry it for 3 minutes.
Now finally add puffed rice, coriander leaves and black salt. Add the powder made after grinding in the mixie and mix it.
Take the upma of puffed rice is ready. (PC. Social media)