Prepare Baked Feta Roll in a jiffy, here is the easy recipe

If you want to try something different, then try making Baked Feta Roll once. Its recipe is very easy, you just have to follow our tips.

If you like to eat unhealthy snacks from the market in the evening, then do not do this now, because it can harm your health. Also, your craving to eat outside will also increase. Therefore, it is important that you make and eat delicious snacks at home.

Although we have many options of healthy snacks, but if you are fond of Chinese food, then you can try the recipe of Baked Feta Roll. Baked Feta Roll is prepared in a very special way and due to being made at home, these rolls are also hygienic and healthy.

If you want, you can also prepare Baked Feta Roll from your leftover roti. But today we are sharing with you an easy recipe of Baked Roll.

Baked Feta Roll Recipe
First of all, keep the ingredients mentioned above ready. Then preheat the oven to 180 degrees Celsius.
After this, crumble the feta cheese in a large bowl. Add chopped spinach, capsicum, olive oil, black pepper powder and oregano to it.

Mix all the ingredients well, so that a uniform mixture is prepared.
Place the pastry sheet on a flat surface. Place a little feta mixture on a sheet and roll it slowly. Fold the edges of the sheet to seal, so that the mixture does not come out.
Place all the rolls on a baking tray. Brush the beaten egg on top, so that the rolls become golden and crispy when baked.
Bake the rolls in a preheated oven for 15-20 minutes or until they become golden brown and crispy.
Serve the baked feta rolls hot, you can serve them with herb dip or yogurt dip.

Baked Feta Roll Recipe Card
With the help of these tips, you can prepare baked feta roll very easily.

Total Time :
25 min

Preparation Time :
10 min

Cooking Time :
15 min

Servings :
4

Cooking Level :
Medium

Course:
Main Course

Calories:
175

Cuisine:
Indian

Ingredients
Feta Cheese - 200 grams
Spinach - 1 cup (finely chopped)
Capsicum - half cup
Olive Oil - 2 teaspoons
Red chili powder - 1 teaspoon
Black pepper powder - half teaspoon
Oregano - 1 teaspoon
Puff Pastry Sheets - 8
Egg - 1

Method
Step 1 :
First of all, keep the ingredients mentioned above ready. Then keep the oven to heat at 180 degrees Celsius.

Step 2 :
Add chopped spinach, capsicum, olive oil, black pepper powder and oregano to it.

Step 3 :
Mix all the ingredients well to form a smooth mixture.

Step 4 :
Place the pastry sheet on a flat surface. Place a little feta mixture on one sheet and roll slowly.

Step 5 :
Fold the edges of the sheet to seal so that the mixture does not spill out.

Step 6 :
Place all the rolls on a baking tray. Brush beaten egg on top so that the rolls become golden and crispy when baked.

Step 7 :
Bake the rolls in a preheated oven for 15-20 minutes or until they become golden brown and crispy.

Step 8 :
Serve the baked feta rolls hot, you can serve them with herb dip or yogurt dip.