Popular Indian Chutneys: 5 most famous chutneys that enhance the taste of food, know how chutneys started

Chutney Recipes: With chutney, the taste of Namak Roti also doubles. Chutney is made by mixing herbs, spices, fruits and vegetables. Chutneys were traditionally made by grinding fruits and vegetables with spices and salt with a mortar and pestle, but today they are often made using a blender or food processor. From dosa to cheela, samosa and dahi bhalla, we enjoy chutney with all kinds of food. Chutney is also used as a dip or spread to make a variety of sandwiches. In this article, we will tell how chutney came to India.

History of Chutney
Chutney was introduced to India during the Mughal era when the Mughal emperors brought with them a variety of culinary influences from their homeland in Central Asia. Mughal kitchens were known for their elaborate feasts, which included chutneys made with exotic ingredients such as saffron, rose petals and dry fruits. When this method was adopted, the people of India started making chutney by grinding vegetables and fruits with spices and salt to avoid spoilage. Apart from this, chutney was used to add flavour to the food as rice and pulses were the main food items and chutney enhanced their taste. Chutney was also used to flavour meat and vegetables.

Indian mango chutney
India is home to a variety of chutneys, each with its unique taste and texture. But here is a list of some common chutneys that we consume regularly. They are full of nutrition when it comes to taste.

Mint chutney
This chutney is prepared by mixing fresh mint leaves, coriander leaves, green chillies, ginger, garlic, lemon juice and salt. This chutney can be enjoyed with any cuisine in the world. However, people like to eat tandoori and fried dishes.

Tomato sauce
Another popular chutney that is very popular in South India, is prepared by sautéing tomatoes, onions and garlic with spices like cumin, coriander and chilli powder. People like to eat this chutney with South Indian food items like dosa, uttapam, idli etc. however you can enjoy it with dal rice also.

Tamarind Chutney
Remember the tangy yet sweet chutney that you love to have with Dahi Bhalle, Tikki, Samosa and other chaats? This is called imli ki chutney, which is made by boiling tamarind pulp with jaggery, dates, and spices like cumin and coriander. It is a great chutney which is not only used for flavouring dishes but also for digestion.

Onion sauce
This chutney is made by frying onions with spices like cumin, mustard seeds and red chilli powder. It is often served as a side dish with dosa and uttapam.

Coconut chutney
Be it any part of the country, this chutney is pure love, which one can consume on its own. It is often made by mixing fresh coconut, green chillies, ginger and coriander leaves with some water. It is often served with dosa and idli. People also add some peanuts while grinding this chutney as it brings out that unique taste.