Poha Dosa: Make Poha Dosa for breakfast, know the easy recipe..

Poha Masala Dosa Recipe for Breakfast: South Indian food is the favorite of many people. On the other hand, when it comes to the mention of a South Indian dish, the name Dosa comes first in the mind of most people. In such a situation, Masala Dosa is a favorite of many people. We are going to share with you an easy recipe to make masala dosa from poha, following which you can try tasty and healthy dosa in minutes.

Ingredients for Poha Masala Dosa
To make Poha Masala Dosa, 1 bowl of poha, 2 teaspoon curd, 1 finely chopped capsicum, 1 finely chopped onion, finely chopped coriander, 1 teaspoon baking soda, 1 teaspoon sambar masala, oil, water, and salt as per taste Take it.

Poha Masala Dosa Recipe
To make Poha Masala Dosa at home, first put the poha in a mixer and grind it coarsely. Now add curd and little water to it. Grind it again in the mixer. Add baking soda and a little salt to this mixture and mix. Just your dosa batter is ready. Now keep the griddle on the gas to get hot. After this, sprinkle light water on the griddle and wipe it with a clean cloth.

Now pour the dosa batter on the griddle and spread it in a circular motion. After this set the gas on medium flame. Then spray sambar masala on the dosa. Now put capsicum, onion, and green coriander over it. Keep in mind that all the vegetables should be spread completely on the dosa. On the other hand, if you want, you can also cut your favorite vegetables and put them on the dosa. After this, put salt on the dosa and try to get rid of it by pouring oil all around. Your Tasty and Crispy Masala Dosa is ready. Now serve it hot for breakfast.

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