Peanut Chutney: Prepare delicious peanut chutney at home in minutes, know the recipe here...

If chutney is served with food, the taste of even ordinary food increases manifold. In such a situation, today we will tell you the recipe for peanut chutney. Let us tell you that peanuts contain protein, you can prepare it and store it in the refrigerator. So let's learn about making it.

Material
Peanuts – 2 cups
Green chilli - 2
Mustard – 1/4 teaspoon
Red chilli – 1 pinch
Salt - as per taste
Oil – 1 tbsp
Lemon juice – 1 tbsp
Curry leaves – 1 tbsp

Recipe
1 First of all, keep a pan on medium flame.
2 Then fry the peanuts in a pan without oil for a few minutes.
 3 Once peanuts are roasted, take them out in a bowl.

4 After the peanuts cool down, mash them with your hands and remove their peel.
5 Then add peanuts, water as required, green chilies, and salt as per taste and grind it in the mixer.
6 After this, add oil, mustard, and curry leaves in the pan and heat it again.
7 When mustard seeds and curry leaves start crackling, add them to the peanut mixture and sprinkle them.
8 Your peanut chutney is ready.
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