Paneer Korma Recipe: Want to eat something different for lunch or dinner, try Paneer Korma...


Paneer Korma Recipe: You must have tasted Paneer Korma many times at a wedding, party, or restaurant. But do you know that making paneer korma at home is very easy? Yes, by following the easy recipe, you can prepare a delicious and delicious paneer dish in minutes. So let's know about the recipe for making Paneer Korma.


Ingredients for Paneer Korma
To make paneer korma, 200 grams of paneer, 3 long-cut onions, 2 teaspoon oil, 1 teaspoon butter, 15 soaked cashews, 1 bay leaf, 1 piece cinnamon, 4 cloves, 3 green cardamoms, 1 black cardamom, 1 teaspoon kasuri methi, 2 green chilies, 1 tsp ginger garlic paste, ½ cup curd, ½ tsp cumin, ½ tsp red chili powder, ½ tsp garam masala, ¼ tsp cumin powder, ¼ tsp turmeric powder, 1 tsp coriander powder, coriander leaves and as per taste Take salt. Let us now know the method of making Paneer Korma.

Paneer Korma Recipe
To make Paneer Korma, first put oil in the pan. After the oil is hot, fry the onion and take it out. Now put the paneer in this oil and deep fry it after it becomes light red, take out the paneer and keep it in lukewarm water mixed with salt. After this, make a smooth paste by adding fried onions, soaked cashews, and curd to the mixture.


Now put butter in the pan, then add cumin, bay leaf, cloves, cardamom, and cinnamon and fry it. Now mix ginger garlic paste, turmeric powder, coriander powder, red chili powder, and cumin powder in the pan. After roasting for some time, add onion, cashew, and curd paste to it. Now pour water into the pan and cover it. After cooking for 2-3 minutes, the mixture will start leaving oil. Then add paneer, green chilies, garam masala, kasoori fenugreek, and green coriander and mix it. Now after cooking for 2-3 minutes, serve hot Paneer Korma.

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