Monsoon Recipe: If you want to eat something spicy in the rainy season, then quickly make crispy bitter gourd pakoras...


If it is rainy season and eating hot pakoras together, then the fun doubles. By the way, you must have eaten many types of pakoras like onion, paneer, potato, cabbage, and capsicum. But have you ever eaten bitter gourd fritters? Today we will tell you the recipe for delicious bitter gourd dumplings. This recipe will double your monsoon enjoyment. So let's know about the method of making it.


Bitter gourd - 6-7
Gram flour - 1 cup
Rice flour - 1/2 cup
Green chili - 4-5 (chopped)
Asafoetida - 1 pinch
Mustard oil - as needed
salt to taste
Turmeric Powder - 1/2 tsp
Garam masala - 1/2 tsp

1. First peel the bitter gourd and cut it into a round shape.
2. Then mix rice flour, turmeric powder, gram flour, asafoetida, green chilies, salt, and garam masala in a vessel.
3. Prepare the batter by mixing all the ingredients.
4. Now heat the oil in a pan.
5. Soak the chopped bitter gourd in gram flour solution.
6. Soak the bitter gourd well in the solution.

7. When the oil is hot, put a bitter gourd in it and fry till it becomes crisp.
8. When the bitter gourd becomes crisp, take it out on a plate.
9. Your crispy and delicious pakoras are ready.
10. Sprinkle chaat masala and enjoy it with hot tea.
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