Matar Paneer Recipe: Dhaba like Matar Paneer can also be made in pressure cooker, know the recipe..


You might have also made the recipe for Matar Paneer at home. This is a very easy recipe and it is also liked very much. But most people like to make matar paneer in a pan because if you make it in a pressure cooker then the paneer will become very soft. But if you know the right trick, then you can make the delicious and smoky flavored recipe of Matar Paneer in the cooker at home. Yes, exactly the same flavor that comes from the vegetables prepared in the dhaba. If you do not know about it then let us tell you about it today.


Method of making
If you are making Matar Paneer in a pressure cooker, then understand that the time for cooking your vegetables will be significantly reduced. It is easier to cook onions, tomatoes, etc. in a pressure cooker and that is why it is considered better.

First of all, put oil in the pressure cooker and do not use too much oil for this. It requires less oil as compared to a pan.

After heating it, add cumin, and chopped onions, and fry until the onions turn pink.

Along with this, add grated ginger and garlic and mix everything well. When onions are fried, add tomatoes and cook for just 2-3 minutes.

After this, add half a cup of water close the lid of the pressure cooker, and give it a couple of whistles. With this, the base of your gravy will cook very well.


While the pressure cooker is whistling, grind some cashews. If you want, add milk to it too. This makes the gravy base quite creamy like the one found in dhaba.

After this, open the lid of the pressure cooker and cook the gravy until the water evaporates. After this, mix all the dry spices in it and cook it well.
Only after the dry spices are roasted, add cashew paste, green peas, and paneer cubes together.

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