Masala Cashews: Make masala cashews like market at home, they will be ready in a jiffy..


Masala Kaju Recipe: Cashews are used in many food dishes, apart from this, Masala Cashews are also very much liked as snacks. Roasted Masala Cashews are nutritious as well as very tasty. Everyone eats it with great fervor, that is why roasted masala cashews are often served to the guests at home. Usually, Masala Cashews available in the market are served, but if you want, you can prepare and store Tasty Masala Cashews at home. Masala cashews can be prepared at home within minutes.


Masala cashews can also be served as a snack with evening tea. It is very easy to prepare them. If you want to make them at home, you can prepare them with the help of our mentioned method.

Ingredients to make Masala Cashew
Cashew - 1 cup
Turmeric - 1/4 tsp
Kashmiri red chili - 1/2 tsp
Black pepper powder - 1/4 tsp
Desi ghee/butter - 1 tbsp
Salt - as per taste

Masala Cashew Recipe
Select good quality whole cashews to make Roasted Masala Cashews rich in flavor. After this, put desi ghee or butter in a pan and heat it on medium flame. When the ghee melts, slow down the flame and add cashews to the hot ghee. Now with the help of a small spoon, stir the cashews and keep roasting for 4-5 minutes. Roast the cashews till they turn golden brown from all sides and become crisp. After this, turn off the gas and take out the cashews in a bowl.


After this, add turmeric, red chili powder, black pepper powder, and salt as per taste to the cashews and mix well to coat it. After this, take out the roasted cashews on a plate over a paper napkin, so that the napkin absorbs the extra oil of the cashews. After this, let the Roasted Masala Cashews cool down completely. Roasted masala cashews rich in taste and nutrition are ready. They can be served during the day or with evening tea.
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