Mango Eggless Muffins Easy to Make...
-Maida - 1 cup (120 grams)
- Salt - 1/4 to 1/2 teaspoon
-Baking soda - 1/4 teaspoon
- Baking powder - 1 teaspoon
-Ground cardamom - 1/2 teaspoon
-Powdered sugar - 1/3 cup (80 grams)
-Butter - 1/3 - Cup (80 grams)
- Mango pulp
- Half cup Condensed milk
- Half cup Milk or buttermilk
- 2-3 tablespoon
-Mix flour, salt, baking soda, and baking powder and sieve 2 times so that they mix well.
-Mix butter and condensed milk in mango pulp and make fat, add powdered sugar, cardamom powder, and salt and mix well.
-Add flour little by little to this mixture and whisk it so much that it mixes well, the batter looks a bit thick, add milk to it and mix.
-Preheat the oven to 180 degrees. Sen. Put it on to heat.
-Grease the muffin tray with oil or line a paper cup.
-Take out the batter with a spoon and fill these molds up to two-thirds. Fill all the molds with the batter.
-When the oven becomes hot, place the tray in the oven to bake the muffins and set the oven for 20 minutes.
-Cook till it turns golden brown. Your wonderful Mango Muffins are ready in 20 minutes.