Malpua Recipe: If you want to eat something instant and tasty, then try this delicious recipe of Malpua..

Malpuas are always made in homes. But sometimes Malpua is hardened and burnt. If you want to enjoy soft and perfect Malpua with tea, then take a look at this easy recipe...

Ingredients of Malpua
Wheat flour – 1 cup (125 grams)
Milk – 1/4 cup (50 grams)
Sugar – 1/4 cup (40-50 grams)
oil for frying

How to make Malpua
1. To make Malpua, first mix sugar and milk in a bowl with the help of a spoon.
2. After this add flour to it and stir the mixture well till no lumps remain.

3. Do not dilute the solution too much and do not make it too thick. After beating the batter well, keep it for 10-15 minutes to set.
4. Now put the pan on the gas and when the oil becomes hot, fill a spoonful of batter in it and spread it roundly in the pan.
5. Fry all the malpuas in the same way on low-medium flame and serve hot.