Lunch Recipe: Make tasty Khandvi Chaat for lunch, know how to make it...
Khandvi Chaat Recipe: Khandvi Chaat is also popular as a street food. If you also want to taste Khandvi Chaat at home, then you can prepare it very easily. If you have never tried the recipe of Khandvi Chaat, then you can make it easy with the help of our mentioned method. Let's know how to make Khandvi Chaat.
Ingredients to make Khandvi Chaat
Khandvi - 2 cups
Bhujia - 1 cup
Kadak Puri - 10
Pomegranate seeds - 1/2 cup
Curd - 2 cups
Tamarind Chutney - 1/2 cup
Green Chutney - 1/2 cup
Garlic chutney – 3 tsp (optional)
salt - as per taste
How to make Khandvi Chaat
To make Khandvi Chaat, take the already prepared Khandvi and keep it in a bowl. Now put the curd in a vessel and churn it well. After this, peel the pomegranate and take out its seeds and keep it in a separate bowl. Now take a deep bottom utensil in which layer of each cheese can be made. Now take the prepared khandvi and spread the first layer of khandvi in the utensil. After this put curd on it and make a layer.
After adding curd, add tamarind chutney, green chutney, and garlic chutney one by one and prepare it like a layer. After pouring the chutney, make a layer of Bhujia over it and then spread it like a layer of Kadak Puri. After this, spread pomegranate seeds at the end. After this, salt can be sprinkled over it as per taste. Similarly, there should be three layers of everything in a bowl. Now your Khandvi Chaat is ready to serve.