Kachori Recipe: If you want to eat something spicy in the evening, then make this tasty moong dal kachori at home, know the recipe

Kachori Recipe: If you also feel like eating something spicy in the rainy season, then now you can make tasty kachori at home by following this easy recipe. You can eat it with tea in the evening.

You can eat this tasty home-made kachori with tea in the evening. The method of making it is very easy.

As soon as the rainy season starts, people like to eat spicy food.

Now you can eat tasty, spicy kachori with tea in the evening. The method of making it is very easy.

To make kachori, put flour, salt, ghee in a bowl, then knead it and keep it for a while.

Grind the soaked moong dal and prepare a paste, then put ghee in a pan and add fennel, cumin, asafoetida and some spices and add lentils to it.

When the lentils turn golden, cool them. Now make a dough ball and press it with your thumb and fill it with moong dal paste.

After filling the lentils, roll the ball and fry it in a pan of hot oil. When the kachori starts turning red, take it out and serve.