If the bread burns while roasting it in the pan, then these tips will come in handy

Usually everyone eats bread by toasting it or making a sandwich. Often while roasting sandwiches or bread in a pan or pan, it sticks or gets burnt, so roast it in this way.

Avoid burnt toast tips
Bread is used for many recipes including sandwiches, pakoras and toast along with simple food. Most people use bread to make sandwiches. If you also roast bread on a pan for breakfast and the bread gets burnt on the pan, then today we will tell you some ways. With the help of these methods, when you toast the bread on the pan, it will not burn.

How to toast bread perfectly

1. Bake on medium flame

Do not heat the pan too much. Bake the bread on medium flame so that the outer part of the bread gets cooked completely instead of burning.

2. Preheat the pan
Place the bread after preheating the pan well. This will help the bread cook evenly and reduce the chances of burning.

3. Keep the thickness of the bread in mind
Bread that is too thin or too thick can burn. Use a medium-sized bread and butter it well before placing it on the pan.

4. Apply some oil or butter on the surface
Apply some oil or butter on the pan before placing the bread on it. This will prevent the bread from sticking to the pan and burning.

5. Tear the bread into pieces
Bake small pieces instead of whole bread. This will help the bread cook evenly and reduce the chances of burning.

6. Clean the pan
There may be burnt or stuck pieces on the surface of the pan which may cause the bread to burn. Clean the pan well and reheat it.

7. Flip the bread carefully
Flip the bread slowly and carefully. Flipping the bread too quickly or forcefully can break the outer part of the bread.

8. Watch the cooking time

Do not cook the bread for too long. Usually 1-2 minutes of cooking time is enough. Cook until a light golden color appears on the surface of the bread.

9. Take the help of aluminum foil

Before baking the bread, apply butter or oil on it and wrap it well in aluminum foil. Now heat the pan and bake the bread from both sides, so that the heat of the pan does not fall directly on the bread and the bread does not burn.

If you bake bread on the pan by adopting these tips, then the chances of burning will be less.

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