Holi Special: These dishes will make the celebration of Holi memorable, try them during the festival...

Gujiya - Gujiya is a traditional dish prepared on the occasion of Holi. Everyone likes its taste very much. Mawa Gujiya is most liked. In many places, Gujiyas are made without using Mawa. Gujiya is mostly fried but some people prepare it by baking it as well.

Thandai - Talking about the festival of Holi and there is no mention of thandai in the drinks, how can it happen? Traditionally, Thandai is prepared and served during Holi. Many varieties of Thandai are quite famous. It includes Classic Thandai, Chocolate Thandai, Rose Thandai, Dry Fruits Thandai, and Mango Thandai. The taste of thandai is liked by adults as well as children.

Malpua - Many people's mouth starts watering just seeing Malpua prepared in desi ghee and dipped in sugar syrup. Malpua, delicious in taste, is a great sweet dish for Holi celebrations. Malpua is a traditional Indian sweet and it is made on any special occasion. You can also include Malpua in your list of sweet dishes in this Holi celebration.

Dahi Bhalle - There is a long list of people who like Dahi Bhalle or Dahi Vada. Dahi Bhallas are very much liked as snacks. After getting drenched in the colors of Holi, the taste of Dali Bhalla gives a different flavor to the mouth. This is an easy recipe and also a perfect food dish for a Holi party.

Badam Phirni - Whenever there is talk of sweets, along with kheer, the mention of phirni also comes. Phirni is thicker than kheer. Its many varieties are famous. One of these is Badam Phirni which is made especially at the festival. It can be prepared easily. On the day of Holi, you can also sweeten everyone's mouth with Badam Phirni.