Healthy Recipe: Kadhi made of water chestnut flour will keep digestion healthy, the recipe is very easy..

Singhara Atte Ki Kadhi Recipe: Making water chestnut curry is very easy and does not take much time. If you also want to make something out of the routine, then this time you can try water chestnut curry. Let's learn how to make curry with water chestnut flour.

Ingredients for Water chestnut flour curry
Water chestnut flour - 1 cup
Boiled potatoes - 2
Green chili - 2
Cumin - 1/2 tsp
Black pepper powder – 1/2 tsp
Coriander leaves - 2 tbsp
Lemon - 1/2
Desi ghee - 2 tbsp
salt - as per taste

How to make water chestnut flour curry
To make water chestnut flour curry, first, boil the potatoes in the cooker and then peel them and cut them into 1-1 inch pieces. Now put water chestnut flour in a utensil and prepare the solution by adding 1 cup of water to it. After this finely chop green chillies and coriander leaves. Now put ghee in a pan and heat it. After melting the ghee, add cumin and green chilies and fry for a few seconds.

When cumin starts crackling, add chopped potato pieces to it and fry while stirring with a big spoon. After frying the potatoes for 1 to 2 minutes, add the water chestnut flour prepared solution to it and mix well with a spoon. After cooking it for some time, mix black pepper powder and salt as per taste in the mixture. If you want, you can also add some red chili powder.

Now cover the pan and let water chestnut flour curry cook on a medium flame for 5-6 minutes. After this, remove the lid, add chopped coriander leaves and lemon juice to the curry, and mix. Now cook the curry for 3-4 more minutes and then turn off the gas. Water chestnut flour curry full of taste and nutrition is ready. It can be served with roti or paratha.
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