Food Recipe: Change the way of making Tuvar Dal today, people will keep licking their fingers...

Food Recipe: If you are also fed up of eating one type of Tuvar Dal, then by following this recipe you can make tasty dal like the hotel at home.

Dal is made in most of the houses both in the morning and evening. But a person gets bored by eating the same type of dal and likes to try something new and spicy. In such a situation, if you are also fed up of eating one type of Tuvar Dal, then this news is for you.

Tasty dal like hotel

Today we will tell you such a way of making Tuvar Dal, by following which you can make tasty dal like the hotel at home. Every member of your house will start licking their fingers after eating this dal. Not only this, if you can also feed this dal to the guests, the guests will definitely ask you for its recipe as soon as they eat this dal. Let us know what is the way to make Tuvar Dal more tasty.

Ingredients to make Tuvar Dal

To make Tuvar Dal, you will need some ingredients like Tuvar Dal, onion, tomato, green chilli, coriander leaves, asafoetida, cumin seeds, mustard seeds, curd, turmeric powder, red chilli powder, coriander powder, garam masala and other chaat masalas as per your choice. You can make tasty Tuvar Dal using all these ingredients.

Method to make Tuvar Dal

To make Tuvar Dal, cook the lentils by adding water in a cooker. When the lentils are cooked properly, heat oil in a pan, add cumin seeds and mustard seeds and temper it. Now add asafoetida to it, so that the lentils get the taste of asafoetida. Now you can add garlic, finely chopped onion, tomato and green chilli and fry them all well. Your lentils will taste more delicious due to garlic, onion, green chilli and tomato.

Use curd

To make your lentils more tasty, you can beat curd in it and add it to the lentils. Due to curd, there will be a slight sourness in the dal and the dal will taste delicious. Apart from this, you can add spices like turmeric powder, red chili powder along with garam masala. You can also add bay leaves to it, so that your dal tastes more delicious.

When all these spices are cooked well, then add cooked dal in the cooker, add some water and boil it well. Now take it out in a vessel, add coriander leaves on top and serve this dal to guests or family members. To make this dal more tasty, you can try many spices available in the market.