Dinner Recipe: Try this easy recipe of Cashew Matar Makhana for dinner...


Kaju Matar Makhana Recipe: Cashews and makhana are used to flavor many everyday dishes. But to try something different for dinner, making cashew peas makhana can be the best. On the other hand, by following the recipe of Kaju Matar Makhana, you can prepare a tasty and healthy dinner in minutes. So let's know how to make cashew peas makhana.


Ingredients to make Cashew Peas Makhana
To make cashew peas makhana, 3 cups makhana, 2 cups chopped tomatoes, 1 tbsp ginger, 4 tbsp oil, 2 tsp coriander powder, 1 tsp salt, 1 tsp sugar, ½ tsp cumin, ½ tsp red Take chili powder, ¼ cup green peas or frozen peas, ¼ cup cashew nuts, ¼ tsp garam masala, ¼ cup chopped coriander leaves and 1 pinch of asafoetida. Let's know about the method of making cashew peas makhana.

Cashew Matar Makhana Recipe
To make Kaju Matar Makhana, heat 3 spoons of oil in a pan. Now lightly roast the butter in it and then take it out in a bowl and keep it aside. Now prepare puree by blending tomatoes, cashews, and ginger. After this heat the oil in the pan. Now add cumin and fry it. After the cumin turns brown, mix asafoetida in it. Now add tomato, cashew, and ginger paste to the pan and mix.


Then add coriander powder, red chili powder, sugar, and salt to it and stir for 2-3 minutes. When the masala starts leaving oil, mix green peas and roasted makhana in it. Now add one and a half cups of water, cover it, and cook on low flame for 6-7 minutes. Now after turning off the gas, add garam masala and green coriander to it. Your Kaju Matar Makhana is ready. Now serve this dish with roti, paratha, puri, or rice.

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