Dinner Recipe: Make delicious Mushroom Manchurian in dinner, it is full of taste...


Dry Mushroom Manchurian Recipe: People love to eat delicious food. From morning till evening, people want to taste different delicious dishes. If you get something new and different in food every day, then what is the point? Almost everyone likes Chinese food. For this, people also go out to eat. Today we will tell you about a dish that is a fusion of Indian and Chinese food. This tasty dish is Mushroom Manchurian. Which is very tasty to eat. You can make it for lunch or dinner. It can easily be made at home. Let us tell you it's an easy recipe today.


Ingredients for Mushroom Manchurian
To make Mushroom Manchurian, corn flour, white flour, fresh mushrooms, soya sauce, ginger paste, 250 grams (white button mushroom), garlic paste, oil, and salt as per taste are required.

How to make Mushroom Manchurian
To make mushrooms, first, wash the mushrooms thoroughly in water. After this wipe it. Now cut it into medium size. After this, take all-purpose flour, cornflour in a bowl and mix it well. Then add ginger-garlic paste to it. Now add soya sauce, salt, and 4 tbsp water, and then mix well. Take its thick solution and add mushrooms to this solution and mix it well.


Now heat oil in a pan and fry the mushrooms in it on medium heat. When it becomes light golden, take out the mushroom from the oil and keep it on a paper napkin, so that its extra oil comes out. Now put a thin surface pan on the gas in high flame. After this add light oil and heat it. When the oil becomes hot, add ginger, garlic paste, green chilies, and chopped onions and cook it on high flame for 1 to 2 minutes. After this, add soy sauce, tomato ketchup, and chili sauce to it. Now, add salt to it and mix it well. After this add fried pieces of mushroom, add green onion and mix it well. After this, while tossing all the things, cook it for about 1 to 2 minutes. Now your delicious hot Mushroom Manchurian is ready.
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