Cooking Tips: While making okra, it becomes sticky, follow 5 methods to make crispy vegetable...

How To Make Bhindi Crispy: Crispy ladyfinger vegetable is very tasty to eat. Not only is it rich in fiber and nutrition, but its consumption also keeps health-related problems like cholesterol and sugar at bay. Although many people like to eat bhindi, they face difficulty in making it. There are some elements in okra, which make it sticky. The most difficult task is to cut and cook them. If you use some simple tricks, then the stickiness of Bhindi can be easily removed. Here we tell you how you can remove the stickiness of bhindi and make it tasty.

Remove the stickiness of okra in this way
Need to dry
When you wash bhindi, it is necessary to remove its moisture properly. By not doing this, its stickiness increases even more when it mixes with water, so before cutting the bhindi, dry it thoroughly with a towel. It would be better to cut it for cooking only after 1 hour of washing and drying.

Cut into chunks
Whenever you cut bhindi for vegetables, instead of cutting them into small pieces, cut them into long pieces. Cutting it into long pieces will make it more crispy. It would be better if you cut a pod of okra into a maximum of 2-3 pieces only.

Stir fry
By stir-frying the bhindi, you can remove its stickiness. This is an effective method. For this, fry big pieces of okra in a pan and only after that use any kind of ingredients.

Use of lemon juice
To remove the rancidity of okra, when you make okra curry, add some lemon juice to it at the end. This will remove the stickiness easily.

Uses of curd
Curd also contains acidic elements, which is the best solution to overcome this problem. Apart from curd, you can also use tamarind juice or dried mango powder. You just have to keep in mind that when making dry vegetables, add dry mango powder or lemon juice and if you want to make wet vegetables, use tamarind juice or curd.