Cone Samosa: Making samosas seems like a difficult task, try the cone samosa recipe at home..

Cone Samosa Recipe: Whatever the time, you must be eating samosas often. But to try something different in samosas, you can try the Cone samosa recipe this time. The recipe for making cone samosa is very wonderful. Also, it looks very special. So this time if guests are coming to your house, then you can serve samosas with tea.

Ingredients for making cone samosa
To make cone samosa, one cup of flour, half a teaspoon of celery, three medium size boiled potatoes, one chopped green chili, half a teaspoon of chaat masala, half a teaspoon of chili flakes, two tablespoons chopped coriander, salt as per taste, oil as needed and Take water.
 
Ingredients to make Cone Samosa
To make cone samosa, first, take all-purpose flour in a bowl and mix celery and salt in it. Then put oil moin in it and then add water and prepare its dough. After this, mash the potatoes in another bowl. Then mix chopped green chilies, chili flakes, green coriander, chaat masala, and salt in it. Then take a big spoon of all-purpose flour in a bowl, add water to it, and prepare its batter.

After this, take a ball of flour and make a big roti. Then heat the griddle on the gas and put this roti on the griddle from one side and bake it for a minute. After this, take out the roti from the griddle and cut it into four pieces and prepare its cones and stick the sides with flour solution. Then fill the prepared potato mixture in the cone with the help of a spoon and dip the top of the cone in the flour solution and deep fry them. Your hot cone samosas are ready. Serve it with chutney or tomato sauce.
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