Chikoo Ice Cream: Make tasty ice cream with chikoo, along with health it will also bring glow to the face


Make a special type of popsicle ice cream recipe with chikoo. It is very easy to make.


If you have kids at home then this recipe is for you. With only 5 ingredients you can make these delicious popsicles which will be liked by both kids and adults. This unique chikoo popsicle recipe is very easy to make and can also be stored in the freezer for later use. Do try this delicious Chikoo Popsicle recipe. You can replace the sugar with honey, stevia powder or any other healthy sweetener of your choice. Chikoo already has some sweetness in it so you don't need to add much sugar to the recipe. You can add a tablespoon of cocoa powder or some melted chocolate while making the popsicle mixture.

Cut the chikoo: Remove the peel of the chikoo and take out the seeds. Cut them roughly. Make sure the chikoo is ripe as raw chikoo will add a bitter taste to the popsicles. Add chopped chiku pieces, milk, curd, sugar and chia seeds in a blender jar. Blend well to make a smooth mixture.


Pour the mixture into popsicle moulds and keep it in the freezer to set. You can also prepare this mixture the night before and leave it overnight to use it the next day.

Once set well, take out the popsicles from the moulds and serve. (PC. Social media)

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