Chaitra Navratri Recipe: Eat Sabudana Chilla during fasting, you will get an amazing taste...


Sabudana Cheela Recipe: Sabudana Cheela is not only full of taste but also does not make you feel hungry for a long time after eating it. Sago cheela is also good from the point of view of health. If you have never tried the recipe for Sabudana Chilla, then you can prepare it very easily with the help of our mentioned method.


Ingredients to make Sabudana Chilla
Sabudana - 1 cup
Water chestnut flour - 1/2 cup
Peanuts - 3 tbsp
White Sesame - 1 tbsp
Green chili - 1
oil - as needed
black salt - as per taste

How to make Sabudana Chilla
To make fasting sago cheela, first, clean the sago and put it in a bowl and keep it soaked in water. Soak sago for at least 1 hour. When the sago becomes soft, put it in the mixer and grind it. Now take out the prepared paste and shift it into a vessel. After this, put peanuts and green chilies in a mixer jar and grind them coarsely. Now add ground peanuts and chilies to the sago paste and mix well.

Now add water chestnut flour to this mixture and mix it well. After this, mix white sesame seeds and salt as per taste. After mixing all the things well, add water little by little and prepare the batter for the cheela while dissolving it.


Now take a nonstick pan/griddle and heat it on medium heat. After the griddle is hot, pour some oil on it and spread it all around. After this, take sago batter in a bowl and pour it into the center of the griddle and spread it in a circular motion. After roasting for some time, pour a little oil around the cheela and then flip the cheela. Sabudana cheela should be fried till it becomes golden and crispy from both sides. After this, take out the cheela in a plate. Prepare Sabudana Chilla in the same way as all the batter. It can be served with coconut chutney.

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