Brinjal Raita: If you want to enhance the taste of food then do not make simple brinjal raita this time...


Raita is also included in Indian cuisine. It is not only delicious to eat but is also considered very beneficial for health. You can give different flavors to raita made from curd. This time you can make brinjal raita. Babies are reluctant to eat brinjal, but you can feed raita made from it to babies. So let's know about the recipe to make it...


Brinjal - 2
Curd - 300 grams
salt to taste
Black pepper powder - 1/2 tsp
Red chilli powder – 1/2 tsp
Black salt – 1/2 tsp
Green Coriander – 1 cup

1. First of all, wash the brinjal thoroughly and keep it dry.

2. After this apply oil on the brinjal. Fry the brinjal on low flame for about 10 minutes.

3. When the brinjal is fried well, mash it and keep it aside.

4. Put curd in a vessel and beat it well.

5. Take out the seeds of brinjal and mix it in curd.


6. After this, mix brinjal in curd and add black salt, salt, black pepper powder, and red chili powder.

7. Mix all the ingredients and keep in the refrigerator for 2 hours.

8. After the stipulated time, take out the raita. Your brinjal raita is ready.

9. Garnish with green coriander and serve.
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