Breakfast Recipe: This time try Palak Paneer Paratha for breakfast, know the recipe here...
Palak Paneer Paratha Recipe: To make lunch and dinner special, many people like to serve paneer dishes. In such a situation, Palak Paneer is the favorite of many people. However, you must have eaten Palak Paneer curry hundreds of times. But this time you can try the recipe of Palak paneer paratha.
Ingredients for Palak Paneer Paratha
To make Palak Paneer Paratha at home, 300 grams chopped spinach, 4-5 green chilies, 3-4 cloves of garlic, 1 teaspoon oil or ghee, 2 cups wheat flour, 1 teaspoon salt, 1 teaspoon cumin, 1 teaspoon ginger Take garlic paste, 1 big size onion, 1 teaspoon chili flakes, 1 teaspoon roasted cumin powder, 250 grams paneer, 1 teaspoon homemade Maggi masala, little water and salt as per taste.
Palak Paneer Paratha Recipe
To make Palak Paneer Paratha, first put spinach, 3-4 green chilies, and garlic buds in a blender and blend them. Your paratha puree is ready. Now mix this puree in wheat flour. After this add salt and ghee to the flour and knead it adding little water. Keep in mind that the texture of the flour should be soft. Now to make the stuffing of Palak Paneer Paratha, heat oil in a pan. Then add cumin, ginger garlic paste, and 1-2 green chilies and fry them. Now add onion to it.
On the other hand, after the onions turn golden, add chili flakes, roasted cumin powder, and salt and fry them. Now add cottage cheese and Maggi masala to it and mix well. Then keep it to cool down for 2-3 minutes. Now make a ball of kneaded flour. Roll out the dough and fill the stuffing in it and then roll it like a paratha and put it on the griddle. Now bake this paratha on low flame by applying ghee or butter and take it off after it turns golden brown. Your Palak Paneer Paratha is ready. Now serve it hot.