Breakfast Recipe: Serve rice farre for breakfast, know the recipe here...

Chawal Ke Farre for Breakfast: Many people like to eat a dish made of rice for breakfast. In such a situation, cheela made of rice flour is very common for breakfast, but have you ever tried rice fare? Yes, if you want to make something special and healthy for breakfast, then making rice fritters can prove to be the best option for you. The recipe for making rice balls is also very easy.

Ingredients for making rice farre
To make rice fritters for breakfast, 2 cups rice flour, 4 green chilies, 1 cup soaked gram dal, 1-inch ginger, 1 teaspoon black pepper, 2 teaspoons asafoetida, 1 teaspoon cumin, finely chopped coriander leaves, 4 Take garlic cloves, ½ teaspoon turmeric powder, water, and salt as per taste. Let us now know the method of making rice balls.

Rice Farra Recipe
To make rice balls, first, soak the gram dal in water overnight. Then in the morning, prepare the stuffing to make farre. For this, add green chilies, ginger, asafoetida, black pepper, garlic, and salt to the gram dal and grind it. Now add turmeric powder and green coriander to this paste and mix it well. After this, take rice flour in a bowl. Now add water to it and knead the dough.

Then take a big ball of flour and roll out a thick roti. Now press with the help of a glass and take out round pieces of dough. Then place the lentil paste in the middle of this piece and fold it in half from both sides. In the same way, prepare whole dough balls. Now keep the water on the gas for heating. Then cover all the furs in steam and cook. Just your steaming hot rice is ready. Now serve them with tomato sauce or green chutney. Let us tell you that even after cooling the rice balls, they look very tasty. In such a situation, you can consume them anytime during the day.