Breakfast Recipe: Make Dibba Roti at home from Andhra Pradesh recipe...

Dibba Roti Breakfast Recipe: You must have eaten many types of rotis. But have you ever eaten dibba roti made like spicy idli? Flavorful Dibba Roti is a traditional dish of Andhra Pradesh. In some places, it is also known as Minapa Roti. It is full of taste as well as nutritious. Its taste is also liked a lot. In Andhra Pradesh, dibba roti is often made as breakfast in homes. If you are bored of eating traditional rotis and want to make some changes to them, then you can make and eat Tasty Dibba Rotis.

Necessary ingredients
Idli Rice 1 cup, Unpeeled Urad Dal 1 cup, Cumin 1/2 tsp, Ginger piece 1 inch, 4-5 green chilies, 2 tbsp coriander leaves, ¼ tsp baking soda, 4-5 curry leaves, 1 Finely chopped onions, salt and oil as per taste

Recipe
To make Dibba Roti, wash rice and urad dal and soak them in water for 4-5 hours. After this, mix them together and make a thick solution by adding salt. Now add ¼ tsp baking soda to it and let it ferment for 6 hours. Now add chopped onions, green chilies, cumin seeds and curry leaves. Mix it well. After this, heat oil in a pan and pour 2-3 ladlefuls of batter into it and cover and cook on medium heat for 10-15 minutes.

Although the use of a shallow frying pan would be better. When golden color appears around the edges, flip it gently and cook for 5 minutes. It can be served with chutney or sambar.