Breakfast Recipe: Make delicious chickpea rolls for breakfast, this is a very easy recipe..

How to make Chole Roll: People like to have a variety of delicious food from morning breakfast till night dinner. Similar is the Chole Roll full of taste. Kids or adults all like the flavourful Chole roll. Tasty Chole rolls can be eaten at breakfast or as a snack during the day. Chole roll can be a delicious breakfast. Kabuli gram is used to make it. If you also like to eat Chole roll, then you can prepare it very easily. Let us tell you the recipe for making Chole roll today.

Ingredients to make Chole Roll
To make chole rolls, you can take chickpeas, bread slices, flour, chopped onions, green chilies, green coriander, garam masala, chaat masala, black pepper powder, dried mango powder, oil, and salt as per taste. All the ingredients can be taken according to the number of people eating.

How to make Chole Roll
To make Chole roll, first, clean the chickpeas. After that keep them soaked in water for 7-8 hours. Before making chole rolls, take out the chickpeas from the water and wash them again with clean water two to three times. After this, put chickpeas in a pressure cooker, mix two glasses of water and a little salt in the cooker, and cover it. After this keep the gram to cook

After this, after one whistle, open the lid of the cooker and keep the gram to boil for 15-20 minutes. When the gram is boiled and cooked completely, turn off the gas and take out the gram from the cooker in a utensil and keep it cool down. When the chickpeas cool down, mash them well and put them in a big mixing bowl. Add finely chopped onions, green chilies, and green coriander to it. After that add dry mango powder, chaat masala, black pepper powder, garam masala, and salt as per taste. Now this stuffing for the roll is ready.

Make batter
Now put refined flour in a bowl, add some water to it, and prepare a thick batter. Flour batter will be used to stick the roll. Now take a bread slice and cut all four sides of it. After this, roll the bread with a rolling pin. Now take a bread slice and fill it with the prepared stuffing, apply flour on all four corners, and roll it. After folding, once again stick the roll with the flour solution.

Now heat the oil in the pan and put the roll in it. Put the chickpea roll in a pan and fry it on low flame. Fry it till the color of the roll turns golden. Fry it by turning it continuously. When the chickpea rolls turn golden, take them out on a plate. Similarly, prepare all the chickpea rolls and fry them. This can be a good dish for breakfast.

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