Bread Corner Recipe: Make this delicious snack in a jiffy from leftover bread corners

Bread Corner Recipe: People prepare many snacks using bread. It includes many things like a sandwich, bread pudding and bread pakoda. Some of these dishes are tasty as well as healthy. People can use different types of bread to make them. This includes wholegrain bread, white bread and brown bread etc. But you must have seen that people often throw away the corner of the bread. But do you know that you can also prepare a great snack from the corner of bread? Yes, you can make delicious pakoras with bread crumbs. They can be served as a snack with tea in the evening. Apart from this, the fun of eating these snacks made of bread in the pleasant rainy season is different.

If you are bored of eating potato or onion pakoras, then you must try these pakoras made from the corner of bread. These pakoras are very easy to make. You can serve them with your favourite chutney and tea. Come learn here how you can make these pakoras at home.

Snack ingredients
Leftover Bread Corners
half cup gram flour
Half a teaspoon of red chilli powder
Half teaspoon chaat masala
Less than half a teaspoon of garam masala
salt to taste
water as needed

Bread Snack Recipe
Step 1
First, cut the remaining bread corner into small pieces.

Step – 2
Now take a big bowl. Put gram flour in it. Put all the spices in it.

Step – 3
After this, put the corner pieces of chopped bread in it.

Step – 4
Add water to it. Prepare a thick mixture of all these things.

Step – 5
Now heat the oil in a pan. Pour the mixture little by little into the pan for pakodas.

Step – 6
Fry the pakoras till they become light brown. After this take them out on a plate and paper.

Step – 7
Now serve these pakoras with green chutney or tomato sauce. You can also enjoy it with hot tea. (PC. Social media)