Winter Special Recipe: Eat this vegetable made of gooseberry in winter, know the recipe here...

You can eat it as a side dish or pickle it with roti, or rice and keep yourself fit and healthy in winter. It is very easy to make this dry gooseberry curry and all the ingredients required for this will be available in your kitchen. Let's know the quick recipe for making Amla curry.

Ingredients for making gooseberry curry
Amla - 15-20
Turmeric powder - 1 teaspoon
Whole cumin - 1/2 tsp
Black pepper powder - 1/2 tsp
salt - to taste
Asafoetida - as required
Oil - 1 tsp

Amla vegetable recipe
First of all, wash the gooseberry thoroughly with water. Now make a vertical incision on the gooseberry with the help of a knife. Put oil in a pan and heat it. Put cumin and asafoetida in them. Now put all the gooseberries and stir for a minute. Now put black pepper powder, turmeric powder, and salt in it and mix it well. Add little water and cook for 7 to 10 minutes. When the amla becomes soft after being cooked, turn off the gas.

You can store it in a tight container for several days. Enjoy having it with meals during the day or night. Apart from being nutritious and healthy, this Indian gooseberry vegetable will give a very pickle-like taste. It takes more time to make marmalade and extract the juice of gooseberry, so prepare this vegetable and keep eating one gooseberry every day.