Winter Diet: Jaggery Revdi is helpful in increasing immunity in winter, here's how to make it..

How To Make Til Ki Revadi: As soon as winter comes, a lot of things made of sesame and sesame are seen in your market. Eating sesame in cold gives many benefits to your health. That's why today we have brought you the recipe for making Til Ki Verdi. Sesame has a warming effect which helps in keeping your body warm from the inside.
Along with this, your immunity is also strengthened by consuming sesame seeds. There is a good amount of protein present in sesame, so its consumption also helps you in reducing weight. Not only this, but the level of diabetes in your body also remains under control. Sesame Revdi is also very tasty, so let's know the method of making Sesame Revdi (How To Make Til Ki Revadi)...

Ingredients required to make Sesame Verdi-
Sesame seeds 250 grams (roasted)
Jaggery 150 grams
water 1 cup
Corn syrup 2 tbsp
Cardamom powder 2 tsp
Kewra 1 tbsp
Ghee 1 tsp

How to make Sesame Revdi? (How To Make Til Ki Revadi)
To make Sesame Revdi, first of all, take and clean the sesame seeds.
After this, break the jaggery into pieces and keep it.
Then put sesame seeds in a pan and dry roast them for about 3-4 minutes.
After this, put jaggery pieces and water in the same pan and boil it well.
Then you add a big spoon of ghee, cardamom powder, sesame and baking soda in it.
After this, stir it continuously and cook till it becomes thick.
Then when the mixture of sesame and jaggery becomes thick, turn off the gas.
After this, make small balls of the prepared mixture.
Now your delicious jaggery rewadi is ready.
Then you store it for several days and eat it.