Tiranga Khoya Barfi Recipe: Celebrate Independence with Tiranga Khoya Barfi, Know how to make it...

Tiranga Khoya Barfi Recipe: This year the whole country is celebrating the Amrit Mahotsav of Independence (Azadi kaAmrit Mahotsav). On the occasion of the 75th anniversary of the country's independence, you can also fill each other's mouth with sweetness by making tricolor khoya barfi. Independence Day is very important for every Indian and its celebration is done with pomp. You can increase the excitement of this celebration even more by making tricolor khoya barfi. Sugar and sweet yellow and green colors are also used along with mawa to make tricolor barfi. This recipe is not very difficult to make and you can easily prepare it with the help of our recipe.

Ingredients for making Tricolor Khoya Barfi
-Fresh Mawa - 400 grams
-Sugar - 250 grams
-Paneer - 150 grams
-Sweet yellow color - 1 pinch
-Sweet green color - 1 pinch
-Cardamom powder - 1/2 tsp

How to make Tricolor Khoya Barfi
-To make tricolor khoya barfi, first take mawa and put it in a vessel and mash it well. After this, take paneer and grate it and mix both the ingredients well. Now add sugar to these ingredients and mix them well. Now take a wok and keep it to heat on medium flame. When the pan becomes slightly hot, add the mixture of mawa-paneer-sugar and cook it.
-When all the three parts are rolled, then put the green part at the bottom in a tray and the white part on top and the yellow part at the top. Leave it like this for some time so that the mawa-paneer mixture gets solidified. After this cut the sweet in square shape or in your favorite shape. Your delicious Tricolor Mawa Barfi is ready. Celebrate the independence of the country by serving it to everyone.