Sindhi Kadhi Recipe: Make tasty 'Sindhi Dharan Ji Kadhi' at home, very easy to make, know here...

If you are fond of eating Sindhi food, then you can try Sindhi food for lunch or dinner. That's why we have brought for you the easy method of making Sindhi Dharan Ji Kadhi. The combination of curry with Tikki sounds a little different, but it is very tasty to eat. So enjoy Sindhi Dharanji Kadhi

Ingredients: For Kadhi: 
-2 onion paste
-2 tomato paste
-1 tsp ginger-garlic paste,
-2 green chilies (chopped)
-2 tsp coriander powder
-1 tsp cumin
-2 cloves
-2 tbsp oil
-Few Green Coriander (chopped) For Dharan (Besan Tikki):
-2 cups besan
-1 onion (chopped)
-3 tbsp curd
-2 tbsp oil
-1 tbsp poppy seeds
-salt to taste
-1 tsp red chili powder
-water as required
-oil for frying

Method
For Dharan (Besan Tikki):

Knead soft by mixing all the ingredients (except oil for frying).

Take a medium-sized ball and give it the shape of the cutlet.

Heat oil in a pan and fry these cutlets on low flame till they become golden brown.

For Kadhi:
Heat oil in a pan and sprinkle cumin and cloves. Add onion paste and ginger-garlic paste and fry on low flame till golden brown.

Add tomato puree, coriander powder, and green chilies and fry.

Add 2 cups of water and the fried tikkis and cook on low flame till the tikkis become soft.

Take it off the flame.

Garnish with green coriander and serve with paratha.