Republic Day Dish: Make your Republic Day special with Tiranga Paratha, know the easy way to make it..
Republic Day Dish: Everyone has a different way of celebrating Republic Day. Some go out for a walk after hoisting the tricolor, while some spend time with their family. Celebrating this day becomes even more interesting for women who are fond of cooking when they prepare different dishes for their families. If you too are looking for a different recipe for Republic Day, then let's make your Republic Day even more special by telling about the recipe of Tiranga Paratha so that you too can please your loved ones.
Ingredients needed to make Tiranga Paratha
-Ingredients for the saffron party of the paratha - half a cup of wheat flour, a quarter cup of carrot puree, salt to taste
-Ingredients for the white part of the paratha - half a cup of wheat flour, salt as per taste
-Ingredients for the green part of the paratha - half a cup of wheat flour, a quarter cup of peas puree, salt to taste
Learn how to make Tiranga Paratha
To make Tiranga Paratha, first, grind it separately to prepare a puree of carrots and peas. Now knead the dough with carrot puree in a bowl. On the other hand, in another bowl, prepare flour with peas puree. Add salt as per taste to both types of flour. Now prepare a plain dough for the white part of the paratha by kneading it.
Now all three colored dough for paratha is ready. Take equal portions of dough from all three colors and keep it together and roll it into a paratha shape. Tasty Tiranga Paratha is ready with just this. Now serve it with pickle and curd.