Paneer Recipe: Make Paneer curry in Marathi style, Know how to make it...

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Paneer Recipe: Most of the sweetness comes in paneer curry. If you like to eat a little spicy, then you can try Maratha Paneer, which is prepared from red chilies and many different types of spices. You have never tasted such a taste of paneer before. This Marathi style paneer curry is very tasty with roti, naan or paratha. If any guests are going to come at home, then try this recipe instead of Matar Paneer or Kadai Paneer. People will not get tired of praising your paneer curry. Its taste is completely different from other paneer vegetables. Its specialty is that many types of spices fall in it. Let us know how to make paneer curry in Marathi style.

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Ingredients for making Marathi Style Paneer
You need 250 grams of paneer to prepare this vegetable. It will require 1 tomato, 1 onion, 3-4 dry red chillies, 2 tbsp curd, 1 tsp whole coriander, 1 tsp kalonji, 1 tsp garam masala, 1/2 tsp ginger-garlic paste. You need 1 tbsp lemon juice, 1/2 cup butter, 1 tsp cumin, 1/2 tbsp red chilli powder, 1 tsp kasoori methi and 2 tbsp green coriander to give it a tangy flavor. You can keep salt and oil according to your choice.

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Marathi style paneer recipe
1- To make paneer curry in Marathi style, cut onions and tomatoes.
2- Now soak the dried red chilies in water for some time and remove the seeds of soaked chilies.
3- Lightly fry cumin, fennel and coriander in a pan.
4- Now grind these whole spices in a mixer and make powder.
5- Make a paste by adding lemon juice to the red chilies that are soaked.
6- Now marinate the paneer with ground spices and red chili paste and keep it for 15 minutes.
7- Put oil in the pan and fry onions in it. After this add tomatoes and fry.
8- Now grind the onion and tomato in a mixer and make a paste.
9- In a pan, add light butter and fry the marinated paneer a little.
10- Put oil in another pan and fry ginger-garlic paste. Add onion tomato puree to it and fry it.
11- Now add red chili powder, salt and garam masala. Add little water and cook for 10 minutes.
12- When the gravy becomes thick, add paneer. It is ready to eat Marathi style paneer by adding kasoori fenugreek and coriander.

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