Paneer Pakoda Recipe: If you want to make 'Tasty Breakfast' in the rainy season, then make Paneer Pakora..

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Paneer Pakoda Recipe: Paneer Pakora is an evergreen food dish that can be prepared and eaten in any season. If it is about the rainy season, then it is a different fun to taste paneer pakoras with tea early in the morning in the midst of rain. In the rainy season, if you feel like eating something tasty in breakfast, then paneer pakora can be made. This protein-rich recipe is as easy to make as it is rich in taste. Usually, even the children making mouth for breakfast are happy to see the paneer pakoras in the plate. If you are also planning to eat paneer pakoras during monsoon, then our recipe can be very useful for you. With the help of this recipe, you can easily make delicious paneer pakoras.

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Ingredients for making Paneer Pakoras
Besan - 1 cup
Paneer - 250 grams
Rice flour - 2 tbsp
Red chili powder - 1 tsp
Turmeric - 1/2 tsp
Chaat masala - 1 tsp
Asafoetida - 1 pinch
Kasuri methi - 1 tsp
Ginger-garlic paste - 1 tsp
Baking soda - 1 pinch
Oil - for frying
Salt - as per taste

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How to make Paneer Pakora

  • To make Paneer Pakora, first take paneer and cut it into 2-2 inch long pieces. After that keep them aside in a bowl. Now take a mixing bowl, add ginger-garlic paste, kasoori fenugreek, red chili powder, chaat masala and a little salt and mix it well. Now add paneer pieces to this mixture and marinate them well and keep aside for some time.
  • Now take another big mixing bowl, add gram flour and rice flour and mix it. Prepare the batter by adding water as per the requirement. Add turmeric, chili powder, asafoetida, chaat masala and mix well. After this, beat it well so that there are no lumps left in the batter and it becomes completely smooth. Now add baking soda to the batter and stir it slowly. Don't mix it too much.
  • After the gram flour batter is completely ready, now put oil in a pan and heat it on medium flame. While the oil is heating up, take the pieces of marinated paneer and dip them in the gram flour batter and coat them well. After this, put one by one in hot oil and deep fry. Keep frying it with the help of a ladle till it turns golden brown. After that take it out in a plate. Finally, serve the prepared paneer pakoras with tomato sauce.

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